You can enjoy this and MORE as a BakeSw@p Circle Subscriber! If you are already a Circle Subscriber, please sign in to your account. If you're not, would you like to become a Circle Subscriber?


You can enjoy this and MORE as a BakeSw@p Circle Subscriber! Would you like to become a Circle Subscriber?


  • Home
  • Seasonal Editorial

Line a friand tin in under a minute

Thumb img 7403 bsi bakeswap peach high small 25kb

BakeSw@p

Icon pin6010, AU

39
recipes
0
circles

You can line the bases of a 12-hole friand tin in under a minute to prevent your cakes from sticking to the tin (and make clean up easier!)

Take a large rectangle piece of baking paper and fold in half horizontally and then again until you have a long thin strip. Fold this vertically into thirds.

Turn the tin over and roughly trace the bottom of one of the loaf inserts. Then cut around this.

You'll end up with heaps of oval pieces of baking paper perfect for popping into the bases of your friand tin holes.

Check out this and other videos at YouTube.com/c/BakeSw@p

Happy BakeSw@pping!


Please login to make comments
Only Members / Circle Subscribers can see this content. Would you like to register as a Member / Circle Subscriber now?



Already member? here
You did not subscribe to post owner's circle.